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Meet Our Staff

Hope Springs Institute’s dedicated staff is motivated to create a sacred space for people that hold our community on spiritual, physical, emotional, and sensory levels. We work together to ensure guests and program leaders are happy and have experiences that bring them back to Hope Springs year after year.

Betsy

Betsy Pourvakil

Operations Coordinator

blake

Blake Larson

Kitchen Manager, Lead Chef

jess

Jess 

Kitchen Assistant

chip blount

Chip Blount

Land Manager & Florist

Conni

Conni Thorpe

Artisan Center & Gift Shop Manager

Carolina

Carolina Zinn

 Housekeeping

Winter

Winter Dryden

Housekeeping

Javan

Javan Pourvakil

Land Care

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Al Sinclair

Maintenance

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Amy Heintz

Housekeeping

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Tanner Adkins

Kitchen

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Eli Heintz

Untility Staff

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Katy Bucher

Kitchen

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Colleen Crawford

Gift Shop

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